Yoshio Maruyama’s Profile
【Career】
Feburary 25, 1949
1967
1976
1983
January 15, 1988
Feburary 1, 1998
December 10, 2001
October 21
to 22, 2007
January 1, 2008
November 25, 2008
October, 2009
December, 2009
Born the first boy to a family operating Sengyo fishmonger in Nakagyo ward, Kyoto
Started to study under Soushaku Nishiwaki, an honorary mastert of the Urasenke tradition of tea and learn the cooking skills at Kodai-ji Doi Learned the real beginning of clothing, food and housing under Sadae Doi, the former proprietress
Worked as the chef de cuisine of Roan Kikunoi (Kiyamachi)
Worked as the chef de cuisine of Kodai-ji Wakuden when it opened
Opened Gion Maruyama
Opened Kennin-ji Gion Maruyama
Renewed Gion Maruyama
Joined Japanese Culinary Art and Culture Project Forum in New York, USA
Was asked to make an attempt to recreate the dishes on feature segments of NHK about Konoe’s clan
Was asked to cook at Katsurarikyu on feature segments of NHK High Vision
Given two Michelin star at both Gion Maruyama and Kennin-ji Maruyama
Up to the present